Monthly Archive for: ‘February, 2012’

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  Coffee cream

  Cream for cakes and roulades, now with fresh coffee flavor. Preparation time 30 minutes

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  Cocoa Coffee Cream

  Sweet memory of childhood in Slovakia. Preparation time 20 minutes

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  Crust pie dough

  Fantastic dough for savory dishes, but not only. Preparation time 20 minutes .. Cooling 30 minutes

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  Soup Shavings

  Shavings are absolutely The ingredient of Slovak, traditional Christmas soup which we never can miss. But we use this product very soft dough also as a normal pasta in many other dishes, including those for children. And this is how we make it: Preparation time …

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  Italian yogurt dough

  Original Italian sponge dough made of plain yogurt and durum wheat flour. Preparation time 10 minutes .. Rising time 45 minutes

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  Puff Pastry Bouchée

  Decorative puff pastry bouchée for sweet and savory dishes and desserts. Preparation time 5 minutes .. Baking 15-20 minutes

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  White orange truffles

  Delicious white truffles with soft but intens orange flavour. A serious treat for real chocoholics. Preparation time 30 minutes .. Cooling 4 hours .. Durability 2 weeks in airtight container

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  Cranberry pinwheels

  Great for breakfast or with coffee. Preparation time 30 minutes .. Rising 30 + 15 minutes .. Baking 15 minutes

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  Mam’s sour cabbage soup

  This is our family but also in the whole Slovakia a typical, traditional Christmas Soup with content of specific ingredients according to regional customs. It is a delicious, healthy, rich and nourishing soup which appears on the table only once a year – on Christmas …

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  Vega salad

  Delicious, nutritious and easy salad not only for vegetarians. I usually make this salad for lunch but she is fantastic as a celebratory meal for New Year’s evening or other location Gentile. If I use them so much with ham rolls. Preparation time 20-30 minutes

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