Monthly Archive for: ‘February, 2012’

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    Belgian Beef Stew

    A typical Flemish specialty prepared to a dark beer. Preparation Time 15 minutes .. Stewing 60-90 minutes

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    Andrea’s Wedding’s elixir

    Heerlijke crème van Nespresso, mascarpone en Elixir d’Anwers voor mijn vriendin Andrea. Bereiden 15 minuten

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    Pizza Dr.Striker

    This pizza made my 16 year old son Matej completely alone. He did everything so well, that he wouldn’t shame even at the hotel school for his actions. He did perfectly knead the dough himself, rightly divided and baked all alone. Really- Congratulations! Preparation time …

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    Norwegian salmon

    A real Norwegian specialty. Preparation time 20 minutes .. Baking 20-25 minutes

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    Salmon with crust

    Salmon hidden in the crust. Nutritious but still light. En yummyyyy! Preparation time 15 minutes .. Baking 35 minutes

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    Gratin with bacon

    Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. Preparation time …

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    Bolognese sauce

    The typical Italian Bolognese Sauce you can easily keep in the freezer. Preparation time 90 minutes

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    Baked turkey breast

    Delicious turkey for every celebration moments. We love it with fruity compotes. Preparation time 8 minutes .. Baking 45 minutes

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    Flemish Vol-au-vent

    This is a great dish for family holidays. Preparation time 40 minutes in case of ready-to-use ingredients/ recipes

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    Salami pinwheels

    Tasty, soft spirals that are served in Slovakia as an appetizer or snacks. Preparation time 10 minutes .. Rising 30 minutes .. Baking 20 minutes

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