Monthly Archive for: ‘February, 2014’

• 

  

  Dessert à la gratin

  Delicious, fruity delicacy in case your candy box disappointed down the line. Preparation time 10 minutes .. Baking 20-25 minutes

  Read More →
• 

  

  Hakacho pinwheels ®

  Incredibly tasty combination of hazelnuts, cinnamon and cardamom, translated into the breakfast pinwheels. Preparation time 15 minutes .. Rising 30+15 minutes .. Baking 15 minutes

  Read More →
• 

  

  Provençal potatoes

  Aromatic, crunchy, simply irresistible side dish. Preparation time 15 minutes .. Baking 45 minutes

  Read More →
• 

  

  Curly kale packets

  Famous old classic refreshed with aromatic herbs and bright beer. Preparation time 30 minutes .. Baking 60 minutes

  Read More →
• 

  

  Hot fruit

  Simply delicious side dish for roast poultry. But can also be used as a separate dessert. Preparation time 5 minutes .. Baking 15 minutes

  Read More →
• 

  

  Crunchy salad

  Supper, crunchy and delicious salad for meat-free Friday. Preparation time 10 minutes

  Read More →
• 

  

  Juicy gratin

  Gratin with smoked salmon, zucchini and tomatoes. Light, cheap and with thyme flavoured menu Preparation time 30 minutes .. Baking 60 minutes

  Read More →
• 

  

  Blueberry biscuit ®

  Fantastic and fruity biscuit. My own recipe. Preparation time 10 minutes .. Baking 15-18 minutes

  Read More →
• 

  

  Tuna light

  Nutritious, easy to digest and delicious tuna with vegetables salad. Preparation time 15 minutes .. Baking 8-10 minutes

  Read More →
• 

  

  Almost gaspacho

  Deliciously fresh and tasty soup. Preparation time 45 minutes

  Read More →