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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

Glossy finishes of cakes and pastries. “The Final Touch” of all luxurious sweets.


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Milky Vanilla Glaze

Milky glaze to immerse your cookies. The taste you determine yourself. Preparation 5 minutes .. Durability 1-2 weeks PREPARATION In …

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Gluten free, Egg free, Lactose free Glaze

Gluten, egg and lactose-free glazing for cakes and cookies that you can easily make and use. And she is a …

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Velvet glazing ®

This glaze is extremely suitable for pastry and cakes, because it remains soft and glossy, even after freezing and thawing …

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Black currant mirror glazing

Original, fruity mirror glazing from black currant. Preparation time 20 minutes

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Chocolate glaze

This glaze is extremely suitable for pastry and cakes, because it remains soft and glossy, even after freezing and thawing …

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