Gluten, egg and lactose-free glazing for cakes and cookies that you can easily make and use. And she is a fantastic substitute for egg whites in meringue too!
Preparation time 5 minutes
- 1 tsp Orgran
- 30 g + 4 tsp water
- 150 g icing sugar
Mix the ingredients together in the machine as with classic meringue, fill with your pastry bag and you can decorate.
Glaze is shiny, beautiful, firm and slightly lighter in color than classic glazing of egg white.