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Kohlrabi Carbonara

World famous tagliatelle carbonara, but in a vegetable version. The tagliatelle was replaced by the kohlrabi. But the menu is great and very light to digest.

Preparation time 30 minutes


  • 300 g bacon
  • 400 g kohlrabi
  • 1 onion, finely chopped
  • 4 cloves garlic, pressed
  • 1 big egg
  • 70-80 g grated Pecorino or Parmesan cheese
  • finely chopped parsley


Fry the bacon in a large saucepan over low heat, stirring regularly until crispy; about 5 minutes. Add the onion and garlic and cook until the onion is soft, about 3 minutes more.

Reduce the temperature and add the kohlrabi, stir and fry, stirring constantly, until it softens; about 3 minutes.

Mix the egg with 2/3 of the cheese and add it to the kohlrabi and mix vigorously so that the kohlrabi is evenly covered with it and the egg is not baked and remove from the heat.

Garnish with chopped parsley and grated Pecorino or Parmesan cheese and serve immediately.

Enjoy your meal!

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