Fantastic and fruity biscuit. My own recipe.
Preparation time 10 minutes .. Baking 15-18 minutes
- 300 g blueberries
- 150 g flour
- 2 tsp baking powder
- 4 eggs
- 100 g sugar
- 5 tbsp whipping cream
- 100 g butter
- 50 g dried blueberries
Preheat the oven to 180°C. Mix the flour and the yeast and mash the blueberries. Add the sugar and mix well.
Beat the eggs and add them together with the cream. Sift the flour with the yeast and mix well. Divide the batter on baking sheet lined with baking paper and greased.
Bake for about 18-20 minutes in the oven. Take out of the oven and let cool down completely.
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