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Crunchy salad

Supper, crunchy and delicious salad for meat-free Friday.

Preparation time 10 minutes


  • 6 stalks celery, chilled
  • 1 grapefruit, chilled
  • pinch sugar
  • olive oil, of finishing quality
  • Parmesan cheese
  • salt & pepper


Slice the celery thinly at an angle using a sharp knife or a mandoline. Cut the grapefruit “à la vif” into segments. Toss the sliced grapefruit and celery thoroughly in a bowl. Season with a pinch of sugar, olive oil, salt and pepper. Shave a little bit of Parmesan with a vegetable peeler or with the mandoline. Toss with the salad.

Eat immediately, or chill until serving. Yummmmmy !

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