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Monthly Archive for: ‘November, 2018’
Real Lemon fudge ®
Looking for real lemon fudge I did not find any recipe. Only yellow coloured candies named lemon fudge. So I decided to make my own Real lemon curd fudge and boost it with delicious and crunchy French meringue. Preparation time 30 minutes .. Cooling 2 …
Read More →Rabbit rillettes
Ancient French recipe. Truly delicious! I love rillettes and this one is definitely one of my favourite. Preparation time 20 minutes .. Baking 2,5-3 hours .. Durability 1 week up to few months
Read More →Russian Pryaniki
Fantastic Russian gingerbread cookies with vanilla sugar glazing from Olga’s flavour factory.com Preparation time 2 hours 20 minutes .. Durability 1-2 weeks
Read More →Squash – Tuna fritters
Delicious squash fritters with home-made . Blessed! Preparation time 20 minutes .. Baking 30 minutes
Read More →Chicken with Pumpkin and Brown Champignons
Fantastic, easy to digest and healthy, autumn menu, also suitable for celiacs. Real explosion of flavours. Preparation time xx minutes
Read More →Gluten Free Honey Cookies ®
My own recipe for gluten free honey cookies. Preparation time 20 minutes .. Cooling over night .. Baking 8-9 minutes .. Durability min. 1 month
Read More →Egg & Milk Free Honey cookies ®
My own recipe for delicious and truly sof honey cookies for people with egg and milk allergy. Preparation time 55 minutes .. Baking 12 minutes .. Durability few weeks
Read More →Brussels Sprouts-lentil soup
Super-tasty, seasonal soup of Brussels sprouts and red lentils, refined with fried chorizo and and chives. Preparation time 40 minutes
Read More →Norwegian Skoleboller
Delicious, heavenly soft and yummy, creamy Norwegian buns. For gluten free version substitute the flour with Gluten Free version. Preparation time 30 minutes .. Rising 60+30 minutes .. Baking 10-12 minutes
Read More →Meatballs with spinach and champignon sauce
Delicious autumn menu for cold still darker days. Preparation time 45 minutes
Read More →