My little “minute-made dessert” with leftovers from the cakes and cream. Delicious, easy and super handy in case of unexpected visits.
Preparation time 10 minutes
INGREDIENTS .. 4 pers
Take the biscuit circles and moulds with frozen cream of deep frees. Lubricate the circles of sponge cake with desired jam (preferably with the jam of fruits which being used as the base of biscuit or cream).
Unmould the cream and put it on the circles of the sponge and let thaw.
Decorate the cakes with whipped cream and/ or fruit and serve immediately.