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Salmon with crust

Salmon hidden in the crust. Nutritious but still light. En yummyyyy!

Preparation time 15 minutes .. Baking 35 minutes

INGREDIENTS .. 4-6 pers

  • 3/4 pound fresh salmon with skin
  • 1/4 pound puff pastry
  • 1 cup mascarpone
  • zest of 1 lemon
  • parsley leaf
  • fresh mint
  • fresh basil
  • 1 clove of garlic
  • salt & pepper
  • green Princesses Beans


Put the chopped herbs with the garlic in a blender, add the lemon zest of half a lemon, salt, pepper and mascarpone. Mix everything very finely and put everything in a bowl in the refrigerator. This can also prepare day earlier.

Preheat the oven to 392°F.

Prepare the puff pastry on a work surface and place the dough in the middle of the piece of salmon without him flavor. You like him to dry with kitchen paper and leave the skin on him. Lubricate it with spicy ground with mascarpone and wrap it in the dough. In addition to the packets of salmon can still starlets of the puff pastry. Brush packet et eistrijksel and put it in the oven.

Bake 35 minutes at 392°F. Serve with boiled green beans and asparagus or steamed potatoes.

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