Daily Archive for: ‘February 19th, 2012’

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    Italian ravioli dough

    Original Italian dough for ravioli. Typical dough for salty ravioli. Preparation time 15 minutes

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    Traditional Slovak honey cookies

    This honey cookies we call “instant soft” because they are soft immediately after baking and stay so for a very long time. While those of another recipe best to wait a month to soften. According to Slovak tradition we hang them on the red ribbon …

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    Chestnut roll

    You can make this roulade with chestnut cream, such as with coffee or banana cream. Preparation time 10 minutes .. Baking 10-15 minutes

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    Chestnut cream

    Fluffy cream for roulades, desserts and other treats. Preparation time 10 minutes

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    Coffee cream

    Cream for cakes and roulades, now with fresh coffee flavor. Preparation time 30 minutes

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