Daily Archive for: ‘February 9th, 2012’

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  Cranberry pinwheels

  Great for breakfast or with coffee. Preparation time 30 minutes .. Rising 30 + 15 minutes .. Baking 15 minutes

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  Mam’s sour cabbage soup

  This is our family but also in the whole Slovakia a typical, traditional Christmas Soup with content of specific ingredients according to regional customs. It is a delicious, healthy, rich and nourishing soup which appears on the table only once a year – on Christmas …

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  Vega salad

  Delicious, nutritious and easy salad not only for vegetarians. I usually make this salad for lunch but she is fantastic as a celebratory meal for New Year’s evening or other location Gentile. If I use them so much with ham rolls. Preparation time 20-30 minutes

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  Ginger balls

  Small, round, naturally aromatic ginger balls as it should be. Preparation time 40 minutes .. Baking 15 minutes

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  Risotto with chicken hearts

  Fantastic, light and delicious dish, suitable as a lunch for work or dinner. Preparation time 40 minutes

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  Potato croquettes

  True potato croquettes as an attachment for Christmas menu or on other occasions. Recipe from famous Belgian chef Jeroen Meus. Preparation time 1 hour .. Baking 4 minutes

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  Fired pastry

  Typical dough for traditional Slovak plum balls – the dream meal of all Slovak children. Preparation time 30 minutes

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  Plum balls

  Typical, East-Slovakian, sweet balls with prunes, that no child can miss. Preparation time 30 minutes .. Cooking 20 minutes

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  Cranberry compote

  Cranberry Compote together with Cranberry sauce are perhaps the best known preparations of the cranberry. With this delicious compote you make a meal with chicken, or turkey complete. The compote is also delicious on desserts such as custard or rice pudding. Preparation time 25 minutes

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  Dumpling

  Typical Slovak side dish for roasted meat menus. Preparation 10 minutes .. Rising 2 x 30 minutes .. Steaming 15 minutes

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