Monthly Archive for: ‘June, 2013’

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    POVVI sorbet ®

    My son loves homemade sorbets and ice creams. So before leaving for the holidays I prepared for him original POVVI sherbet from three elder products. Preparation time 30 minutes .. Cooling over night

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  • Summer berry meringues

    I borrowed this recipe from Gordon Ramsay. It’s simple, fresh, crisp and delicious. Preparation time 20 minutes .. Baking 2 hrs

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    Elderberry vinegar ®

    Elderberry vinegar can be used as an alternative to balsamic vinegar and is especially nice with cheese. Preparation time 45 minutes .. Storage life 1 year

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    Elderflower vinegar

    Excellent vinegar for salad dressings. Preparation time 1 week & 20 minutes .. Durability 1 year

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    Cutelets in beer jacket

    There are years that I’ve eaten or prepared a cutlet. And because my son they like to eat, we have the typical Slovak, tonight as we call it in the East: “rizek” with beer. Preparation time 45 minutes

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    Elderflower pannacotta

    Perfect idea for a light summery dessert. No need to make it in the season- just use the elderflower cordial. Preparation time 25 minutes .. Cooling 4 hours

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    Gooseberry Elderflower Curd

    A great spread on bread, or as a complement to ice cream and desserts. Preparation time 45 minutes .. Durability after openingfew days

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    Elderflower ciabatta ®

    Another super bread in the portfolio – this time with sourdough modified version of Preparation time 20 minutes .. Rising 45 + 60 minutes .. Baking 8-10 minutes

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    Quark balls with strawberry

    Another perfect recipe of my friend Tana. Super tasty and typical Slovak quark balls with strawberries. You may also like it as dessert. De children definitely love them! Preparation time 25 minutes .. Cooking 25 minutes

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    Flower juicer

    No, don’t worry and let your handbag, VISA and purse quietly where they are. This is not because of a particular foodprocessor, or a new discovery on the sky of kitchen appliances. We will talk about the rediscovery of the functions of a tool, otherwise …

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