Monthly Archive for: ‘June, 2013’

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    Charlotte with Raspberries

    Birthday charlotte for mom. It tastes even better than the one with apricot… Preparation time 50 minutes .. Cooling 1 hour

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    Aromatic Souffle

    Incredibly delicious and magical aroma-touched souffle from Roger Van Damme in new look. Preparation time 60 minutes .. Baking 25-30 minutes

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    Apricot Bourdaloue

    The bourdaloue tart was created in 1909 by the French pastry chef Coquelin from Patisserie bourdalou in Paris. Preparation time 40 minutes .. Baking 20-25 minutes

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    Cannelloni with spinach & tuna

    Quick diner from a desperate housewife. Preparation time 25 minutes .. Cooking 15-20 minutes

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    Shrek soup

    This soup has in common with Shrek only the color. I had some leftovers of vegetables in my fridge so decided it might be a good mix for the soup. Preparation time 45 minutes

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    Ketchup from museum

    This ketchup I discover when visiting Frietmuseum in Brugges as the first original version of ketchup ever. Whether it is true or not, perhaps yes, because the origin of ketchup as we know it is known from an Asian fish sauce, which no longer knows …

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    Chocolate Trivioli

    This incredible, three-chocolate ravioli I prepared purely as an encouragement of my high school son for his study during the graduation tests. Who did not taste them, will not believe – who ate them, will never forget! Preparation time 25 minutes .. Rest 30 minutes …

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    Pork crackling spread

    Delicious Slovak pate for irresistible Preparation time 5 minutes

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    Souffle from Limousin & Auvergne

    Real French souffle with cherry, from the regions Limousin and Auvergne. In Auvergne, cherry souffle is commonly called “Millard.” Preparation time 10 minutes .. Baking 40 minutes

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    Asparagus arrows in ham

    Another recipe from a serie of “desperate housewife.” I think it’s time to give this it’s own section on POVVI. Preparation time 10 minutes .. Baking 15 minutes

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