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Delicious Slovak pate for irresistible lardkies. →
Preparation time 5 minutes
INGREDIENTS
- 2 tsp salt
- 1 tsp cumin
PREPARATION
Put the cracklings in a food processor or blender (or meat grinder) and chop them into spread. Mix the spread with salt and cumin and ready.
You can store the spread in the freezer for later.
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