Daily Archive for: ‘June 15th, 2013’

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    Cherry balls

    Summer without fruit balls? Impossible. Here we go again – with cherries. Preparation time xx minutes .. Rising xx minutes .. Baking xx minutes

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    Passango ®

    Birthdaycake for my husband’s mom. Now made with decorative doug. Preparation time 120 minutes

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    Decorative biscuit dough

    Decorative biscuit for most beautiful and delicious cakes and pastries. Preparation time 20-25 minutes .. Baking 6-8 minutes

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  • Bagatelle

    Bagatelle ®

    The recipe for this wonderful cake I received during a reporting for the Slovak magazine Cakes from mama, the master pastry chef Bernard Proot, owner of the most luxurious pastry shop in Antwerp. This way I would like to thank him so much for giving …

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