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Elderflower vinegar

Excellent vinegar for salad dressings.

Preparation time 1 week & 20 minutes .. Durability 1 year


  • some elderflowers
  • 250 g sugar
  • white wine vinegar


Put some flower heads in a pot and cover with a bottle of white wine vinegar. Close the jar tightly. Let’s draw a week at room temperature. Then pour the liquid through a fine sieve and add vinegar per liter 250 g of sugar. Let it boil, stirring.

Fill bottles to the brim with hot vinegar and closes well.
This vinegar is delicious over the salad.

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