Monthly Archive for: ‘February, 2013’

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    Lebanese bread

    The bread you can prepare like pizza, pitta or tortilla’s. Preparation time 15 minutes .. Rising 60+10+30 minutes .. Baking 6-8 minutes

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    French Éclairs

    An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The éclair originated during the nineteenth century in France where it was called “pain à la duchesse” or “petite duchesse” until 1850. It is a popular type …

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    Choux

    Another great delicacy for family or company celebrations. Preparation time 45 minutes .. Baking 30 minutes

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    Paris Brest

    Besides the Tour de France, every four years France holds a 1200 kilometer bicycle race that goes from Paris to Brest and back to Paris (commonly known as “PBP”). The same year that the race began, a pastry chef along the bicycle route decided to …

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    Choux pastry

    Choux, Eclairs, Saint-Honorés or Paris Brest. To prepare them just need the dough. ATTENTION ! This dough is not identical to the fired pastry for Slovak traditional Preparation time 45 minutes

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    Roger’s Chocolate cream

    Looking for a filling for Choux’s, Eclairs, Saint-Honores or Paris Brest? With this delicious cream by recipe by Chef Roger Van Damme you can fill all your tarts and pastries. Preparation time 45 minutes

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    Vanilla-lemon Xmass bread ®

    New POVVI recipe in our portfolio. Round vanilla-lemon taste with sweet touch of almonds. Preparation time 20 minutes .. Rising 45+45 minutes .. Baking 45 minutes

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    Balcan Cevapcici

    Cevapcici is spiced mince meat from the Balcan but very easy to make. Preparation time 40 minutes

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    Potato bread

    Our first potato sourdough bread ever. Really delicious flavour and soft dough. Preparation time 8 hours .. Rising 90-120 minutes .. Baking 25 minutes

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    German bread

    Three parts very fine rye flour, one part wheat flour and rye sourdough – this is the real reason why this bread has such an exceptional, full flavour. And all this completed by typically German bread spices. Preparation time 20 minutes .. Rising 60-30 minutes …

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