Daily Archive for: ‘February 27th, 2013’

  • IMG 45972

    Belgian milky dough

    Typically Belgian milk dough for and other sweet pastries. Preparation time 20 minutes .. Rising 10+20+30+45 minutes .. Baking 25-30 minutes

    Read More →
  • IMG 46652


    Mayetts are a type pastry with walnut-frangipane typical for Ghent. Originally it was a cake with cream, but as the evening something was left in the bakery was this cake. So the baker replaced the cream by notenfrangipane and Mayetten are the real hits. I …

    Read More →
  • IMG 39672

    Pecan nuts frangipane

    Similar to the original frangipane filling of walnuts. Great to use for stuffing cakes and pastries. Preparation time 5 minutes

    Read More →