Daily Archive for: ‘February 5th, 2013’

• 

  

  Potato bread

  Our first potato sourdough bread ever. Really delicious flavour and soft dough. Preparation time 8 hours .. Rising 90-120 minutes .. Baking 25 minutes

  Read More →
• 

  

  German bread

  Three parts very fine rye flour, one part wheat flour and rye sourdough – this is the real reason why this bread has such an exceptional, full flavour. And all this completed by typically German bread spices. Preparation time 20 minutes .. Rising 60-30 minutes …

  Read More →