Daily Archive for: ‘February 13th, 2013’

  • IMG 4059 0021

    French Éclairs

    An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The éclair originated during the nineteenth century in France where it was called “pain à la duchesse” or “petite duchesse” until 1850. It is a popular type …

    Read More →