Daily Archive for: ‘February 9th, 2013’

  • IMG 3967

    Roger’s Chocolate cream

    Looking for a filling for Choux’s, Eclairs, Saint-Honores or Paris Brest? With this delicious cream by recipe by Chef Roger Van Damme you can fill all your tarts and pastries. Preparation time 45 minutes

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  • IMG 38961

    Vanilla-lemon Xmass bread ®

    New POVVI recipe in our portfolio. Round vanilla-lemon taste with sweet touch of almonds. Preparation time 20 minutes .. Rising 45+45 minutes .. Baking 45 minutes

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