Monthly Archive for: ‘March, 2013’

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    Flemish stew with Trappist beer

    Typical Flemish classic by Peter Goossens. Preparation time xx minutes .. Rising xx minutes .. Baking xx minutes

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    Meatballs with green pepper sauce

    Tasty and quick dish. For non-meat eaters: you can replace the meatballs with vegetarian meatballs. Preparation time 45 minutes

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    Blond version of fantastic brownies. Preparation time 20 minutes .. Baking 20-30 minutes

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    Chesnut soup with champignons

    Another version of chestnut soup. And immediate and very pleasant surprise. Preparation time 55 minutes

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    Belgian chocolate buns

    The most popular Belgian chocolate buns. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 8 minutes

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    English roast beef

    This dish, which is based on a traditional recipe from Great Britain, is a good example of a healthy, balanced meal. Moderate portions of protein (from meat) are combined with starchy carbohydrates and fresh vegetables. And thanks preparation on Mycryo contains the dish just very …

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    Sea sole Duglère

    Seen by Peter Goossens, wondering how it tastes and this is the result: fantastic tasty menu. Test it yourself. Preparation time 60-90 minutes

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    Moelleux with pistachio

    Women day called effectively for something special and delicious to spoil us. That’s why I decided to make this moelleux. Preparation time 35 minutes .. Kooling 2 + 1 hours

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    Oat – cheese pancakes

    Healthy, tasty and nutritious pancakes with side dish. Preparation time 45 minutes

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    Kebab bread

    Here in Belgium, the school does not cook, so I’m forced to prepare lunch for my child daily. This is one of the attempts of “desperate mother” – and what a great way to teach young people to eat salads and vegetables. Preparation time 20 …

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