Monthly Archive for: ‘March, 2013’

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  Apple seeds liqueur

  A pleasantly aromatic liquor – digestive. Preparation time 45 minutes .. Brewing 6 weeks

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  Tortilla with quail fillet

  Desperate housewife in action again. Preparation time 15-30 minutes

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  Ghent Mastellen

  The Ghent mast up would be about 900 years ago. In the convent of the Carmelites that underground was connected to the Counts, the Carmelites baked this cake daily. The form has been carefully treated and all of them were made ​​on hand size. The …

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  Butter crust

  Fantastic, aromatic butter crust for pies and pastries. Preparation time 10 minutes .. Cooling 35 minutes

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  Marinated chicken breast

  This dish I Paris, eaten in the Beaubourg restaurant. Easy, fast, fresh and very tasty. Preparation time 30 minutes

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