Monthly Archive for: ‘June, 2014’

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    Focaccia with gooseberries

    Focaccia is a flat oven-baked Italian bread, similar in style and texture to pizza doughs. It can be topped with herbs or other ingredients. Focaccia is very popular and is usually seasoned with olive oil and salt, sometimes herbs, and can be topped with onion, …

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    Thousand and 1 cookie

    Mini cakes for women party. Fast, easy, amazingly tasty, perfectly suitable for parties or children’s celebrations. Preparation time 10 minutes .. Baking 15 minutes

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    Gooseberry-Orange pie

    Gooseberry season is here and that can certainly not go unnoticed. This cake makes you think of frangipane with a delicious almond parfume and fresh and juicy gooseberry-orange flavor. Preparation time 15 minutes .. Baking 15+10+15 minutes

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    Fish fingers with blueberry sauce

    Fish fingers with gently spicy, blueberry sauce. Preparation time 45-50 minutes

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    Blueberry sauce

    Perfect saus for all meat recipes even with white fish. DELICIOUS ! Preparation time 35 minutes

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    Fish stock

    This fish stock is ideal for sauces and soups. Finish to your liking and serve! Preparation time 40 minutes

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    Raspberry seasalt brownies

    This recipe is definitely not for people on a diet but definitely for real gourmets and chocoholics 🙂 Preparation time 10 minutes .. Baking 60-75 minutes .. Cooling 2 hours

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    Dill sauce

    Soft, gluten free sauce with dill and honey mustard. Preparation time 30 minutes

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    Pork tenderloin with dill sauce

    Juicy meat with delicious sauce and typical Slovak dumpling. Preparation time 35-40 minutes

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    Sauce de Charentais

    Soft, fruity sauce for combination with fish. Bereiden 30 minuten

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