IMG 1346

Fish fingers with blueberry sauce

Fish fingers with gently spicy, blueberry sauce.

Preparation time 45-50 minutes

INGREDIENTS .. 4 pers

PREPARATION

Prepare the fingers as described in the recipe in the link and keep warm. You can use all white fish to make the fingers.

Boil the potatoes in salted water, strain, add the butter and mix well together. Keep warm until serving.

Meanwhile, prepare the blueberry sauce as described in the recipe link.

Serve with potatoes on the fingers heated board and pour over with blueberry sauce.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.