Perfect saus for all meat recipes even with white fish. DELICIOUS !
Preparation time 35 minutes
INGREDIENTS .. 4 pers
- 375 ml fresh or frozen blueberries
- 60 ml red wine vinegar
- 60 g brown sugar
- 1 tbsp thin strips of lemon rind
- 1 tbsp lemon juice
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
Combine all ingredients and bring to a gentle boil.
Reduce heat to medium-low and simmer for 15 minutes, stirring frequently.
Remove approximately half the sauce and purée in a blender or food processor. Return to pan and continue simmering, stirring frequently until thickened.
At the end mix in little fresh blueberries.
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