Monthly Archive for: ‘July, 2016’

  • DSC09498

    Peach Clafoutis

    Again clafoutis and now with juicy and sweet peaches. Preparation time 10 minutes .. Baking 40 minutes .. Size ⦰ 25cm

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  • DSC09481

    Fish salad with apple

    Fresh summer salad. Delicious with a sandwich and a suitable glass of cider. Preparation time 15 minutes

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  • DSC09441

    Zucchini Antipesto

    Another great sandwich which I’ll surely eat next time with anchovy or some yummy olive. Blessed! Preparation time 5 minutes .. Baking 10 minutes

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  • DSC09427

    Zucchini Antipasto

    Another inexpensive delicious antipasto. This time with zucchini and dates. Preparation time 10 minutes .. Baking 15-20 minutes .. Durability 3 weeks in refrigerator

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  • DSC09323

    Strawberry Clafoutis

    Again clafoutis and now with strawberries. This pie let me always think about soft pudding with fruits. But it is simply delicious. Preparation time 10 minutes .. Baking 40 minutes .. Size ⦰ 25cm

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  • DSC09396

    Ten minutes Velvet ketchup

    Delicious, velvet soft and thick ketchup! Adapted from the Hillbilly Housewife. Preparation time 5 minutes .. Cooking 5 minutes .. Durability few months (you’ll eat him quick)

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    Chickpeas hummus with sesam & thyme

    Fantastic humus (spreads) healthy legumes. This you can smear on toast or bruschetta or just eat with spoon. Blessed! Soaking time over night .. Cooking 20 minutes .. Preparation 10 minutes

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  • DSC09362

    Bruschetta with Eggplant Antipasto

    Great sandwich you can easily customize to your liking. Think of an anchovy or piece of tuna or sardines, or fried bacon dash. Blessed! Preparation time 5 minutes .. Baking 10 minutes

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  • DSC09358

    Eggplant Antipasto

    This recipe I found on a Portuguese site. Fantastic on toast or thick slice of bread with crispy crust or bruschetta. So delicious! You really will not have enough of it. Preparation time 7 minutes .. Baking 40 minutes .. Durability up to 1 week …

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  • DSC09297

    Clafoutis with blueberries

    French clafoutis with Canadian blueberries. We prefer Slovak, wild blueberries but here in Belgium you’ll not find them. But still, it was delicious dessert for the evening. Preparation time 10 minutes .. Baking 40 minutes .. Size 25 x 25cm

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