Peach Clafoutis

Again clafoutis and now with juicy and sweet peaches.

Preparation time 10 minutes .. Baking 40 minutes .. Size ⦰ 25cm


  • 3 peaches in segments
  • 100 g sugar
  • 100 g flour
  • 1 pinch of salt
  • 3 eggs
  • 250 ml milk


Wash, dry and cut the peaches in segments.
In a bowl, mix the sugar and eggs, add the flour and salt, mix with milk, you get a light batter and as a pancake batter. Grease the baking thin with the butter, lay on the segments of fruit and pour the mixture on them.

Bake the clafoutis in a moderate preheated oven (175°C) for about 40 minutes, sprinkle with icing sugar and serve with ball of peach ice cream or more fruits.

Bon apetit!

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