Zucchini Antipesto

Another great sandwich which I’ll surely eat next time with anchovy or some yummy olive. Blessed!

Preparation time 5 minutes .. Baking 10 minutes

INGREDIENTS .. 8-10 pers

  • toast bread or a slice of bread with crispy crust
  • eggplant-antipasto
  • olive oil


Preheat the oven to 180°C.

Drizzle desired number of slices of bread with olive oil and coat them with zucchini antipasto. Put the bread baking in the oven for 10 minutes. Done!

Bon apetit! And enjoy with some tasty beer! 😉

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