Strawberry Clafoutis

Again clafoutis and now with strawberries. This pie let me always think about soft pudding with fruits. But it is simply delicious.

Preparation time 10 minutes .. Baking 40 minutes .. Size ⦰ 25cm


  • 500 g strawberries
  • 100 g sugar
  • 100 g flour
  • 1 pinch of salt
  • 3 eggs
  • 250 ml milk


Wash and strain the strawberries.
In a bowl, mix the sugar and eggs, add the flour and salt, mix with milk, you get a light batter and as a pancake batter. Grease the baking thin with the butter, sprinkle with strawberries and pour the mixture on them.

Bake the clafoutis in a moderate preheated oven (175°C) for about 40 minutes, sprinkle with some more strawberries and icing sugar. Serve with ball of strawberry ice cream.

Bon apetit!

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