Daily Archive for: ‘July 23rd, 2016’

  • DSC09272

    Summer gratin with lamb

    Another great recipe for gratin with meat from the stock/ broth. But if you will use beef instead of lamb, do not use any mint as these two, that is a bad marriage. Instead of mint rather use parsley and a little more of rosemary …

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  • DSC09233

    Lamb stock

    Delicious, home made and again – to be sterilised for later. The meat I’ll use for a special gratin with vegetables. Yummy! From the meat I made another delicious menu: Preparation time + 3 hours .. Durability 6-9 months

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