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Monthly Archive for: ‘July, 2016’
Peach Clafoutis
Again clafoutis and now with juicy and sweet peaches. Preparation time 10 minutes .. Baking 40 minutes .. Size ⦰ 25cm
Read More →Fish salad with apple
Fresh summer salad. Delicious with a sandwich and a suitable glass of cider. Preparation time 15 minutes
Read More →Zucchini Antipesto
Another great sandwich which I’ll surely eat next time with anchovy or some yummy olive. Blessed! Preparation time 5 minutes .. Baking 10 minutes
Read More →Zucchini Antipasto
Another inexpensive delicious antipasto. This time with zucchini and dates. Preparation time 10 minutes .. Baking 15-20 minutes .. Durability 3 weeks in refrigerator
Read More →Strawberry Clafoutis
Again clafoutis and now with strawberries. This pie let me always think about soft pudding with fruits. But it is simply delicious. Preparation time 10 minutes .. Baking 40 minutes .. Size ⦰ 25cm
Read More →Ten minutes Velvet ketchup
Delicious, velvet soft and thick ketchup! Adapted from the Hillbilly Housewife. Preparation time 5 minutes .. Cooking 5 minutes .. Durability few months (you’ll eat him quick)
Read More →Chickpeas hummus with sesam & thyme
Fantastic humus (spreads) healthy legumes. This you can smear on toast or bruschetta or just eat with spoon. Blessed! Soaking time over night .. Cooking 20 minutes .. Preparation 10 minutes
Read More →Bruschetta with Eggplant Antipasto
Great sandwich you can easily customize to your liking. Think of an anchovy or piece of tuna or sardines, or fried bacon dash. Blessed! Preparation time 5 minutes .. Baking 10 minutes
Read More →Eggplant Antipasto
This recipe I found on a Portuguese site. Fantastic on toast or thick slice of bread with crispy crust or bruschetta. So delicious! You really will not have enough of it. Preparation time 7 minutes .. Baking 40 minutes .. Durability up to 1 week …
Read More →Clafoutis with blueberries
French clafoutis with Canadian blueberries. We prefer Slovak, wild blueberries but here in Belgium you’ll not find them. But still, it was delicious dessert for the evening. Preparation time 10 minutes .. Baking 40 minutes .. Size 25 x 25cm
Read More →