Monthly Archive for: ‘February, 2013’

• 

  

  Vanilla volcanoes

  Delicious and milky vanilla volcanoes. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 10 minutes

  Read More →
• 

  

  Zeppelini buns

  The village of Simplon-Dorf weapon-a horn-provided the inspiration for this incredibly tasty rolls. The mix of the wheat flour with wholemeal flour gives a delicious combination. Trying for the second time, I made them puffier, so they resembled airships. My son welcomed this and dubbet …

  Read More →
• 

  

  Rabbit and chicory hachis

  In haute cuisine, Hachis Parmentier is a dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the potato shells. The dish is named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and inventor who, in the late 18th century, …

  Read More →
• 

  

  Chestnut soup

  My very first chestnut soup. Yes ! Preparation time 50 minutes

  Read More →
• 

  

  Ravioli with fennel sauce

  Fantastic fresh taste of fennel sauce with delicious salmon ravioli. Preparation time 90 minutes

  Read More →