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SlovenčinaAuthor Archive for: ‘Zuzana’
Penne with poppy
One of the most popular child classics of Slovak kitchen. Preparation time 25 minutes
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Norwegian herring with green tartar
Finally came the season of herring. And they are at their best with a tartar of green apple and cucumber. Preparation time 20 minutes
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Passion fruit sherbet
My husband came up with a great idea to us POVVI with passion fruit sorbet to combine. Said so, made so and here is our fresh and delicious sorbet for you. Preparation time 30 minutes .. Cooling over night
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ABC of ice cream
Do you also like ice cream? Ice cream, sorbet, water ice: if you are fond of ice than it does not matter whether it is summer or winter, ice can always. There are also hundreds of different flavors of ice cream, there is even savory …
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Quail fillets on vegetable tartar
This recipe is great for three reasons: the first is to prepare steak tartare of vegetables. Second: recipe can be used not only as the main menu, but also as a starter and third reason is its simplicity. Preparation time 20 minutes .. Baking 10 …
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Types of Meringue
Preparations of meringue To make meringue (or foam) there are several manuals. In response to questions on this recipe, I am once dived deeper. It seemed to be useful to think which one you want to use, before you start. Making foam is primarily a …
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My chicken fillets in love
Classic Slovak recipe “made by me”. Preparation time 30 minutes
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Steak with raspberries
The combination of raspberries, elder vinegar and rocket salad gives the steak globally new, deeper and fresh flavour. Preparation time 20 minutes
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POVVI sorbet ®
My son loves homemade sorbets and ice creams. So before leaving for the holidays I prepared for him original POVVI sherbet from three elder products. Preparation time 30 minutes .. Cooling over night
Read More →Summer berry meringues
I borrowed this recipe from Gordon Ramsay. It’s simple, fresh, crisp and delicious. Preparation time 20 minutes .. Baking 2 hrs
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