Author Archive for: ‘Zuzana’

Last minute bread ®

Originally I wanted to bake but due too much work, I forgot to cook the potato and till I realize, it was too late. So arose this tasty variation. Preparation time 10 minutes .. Rising 45 + 60 minutes .. Baking 20-25 minutes
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Finest pork tenderloin

Really delicious pork tenderloin with caramelised leeks. Preparation time 30 minutes
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Turkey with Brussels sprouts

Fantastic, caramelised, Brussels sprouts with amazingly meat and aromatic, crispy potatoes – irresistible! Preparation time 30 minutes .. Baking 35 minutes
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Almond-cocoa pads

Recipe for this wonderful, gluten-free, lactose-free and egg-free pads I publish with the permission of the Italian chef cook Giuseppe Capano. Grazie, Giuseppe! Preparation time 10 minutes .. Baking 10 minutes
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Ragout of beef liver

Delicious ragout with mushroom sauce. Quickly done, rich in iron and B vitamins. Preparation time 20-30 minutes
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Pizza with spinach

Fantastic, freshly made and gluten-free pizza. Preparation time 10 minutes .. Rising 30-45 minutes .. Baking 25 minutes
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Gluten-free pizza dough

Yummy, soft en celiac pizza dough. Preparation time 10 minutes .. Rising 30-45 minutes
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Authentic Pizza dough

Authentic Italian pizza dough. Preparation time 10 minutes .. Rising 30-45 minutes
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Pork stroganoff

Fantastic pork Stroganoff without ketchup but with gluten-free pasta. Preparation time 20 minutes .. Baking 20 minutes
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Leek soup with peas

There is nothing better than fresh, tasty and hot soup with vegetables. Preparation time 50 minutes
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