Author Archive for: ‘Zuzana’

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    Marzipan florets

    Fantastic florets according the chef Christophe Declercq. Blessed and dangerous because they disappear really quickly. Preparation time 10 minutes .. Baking 15 minutes .. Durability non – they’re too yummy !

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    Philip’s lemon cake

    Incredibly fresh and delicious cake with rich, lemon flavour. Icredible as a breakfast sandwich, or baked in the butter as an addition to strawberry sorbet. Preparation time 20 minutes .. Resting 4 hours .. Baking 60 minutes .. Durability 5 days

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    Crispy Quiche

    Delicious dining in the warm spring days. Who really can not live without meat, can also add thinly sliced ham. But we love the taste rather pure and crisp. Need a gluten-free quiche? Then use our Preparation time 10 minutes .. Baking 30 minutes

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    Cutlet à la Bordelaise

    Light, juicy and delicious piece of turkey meat with topping. Original recipe is coming from Bordelaise area (Bordeaux region) in France. Preparation time 40 minutes .. Baking 35 minutes

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    A customised recipe from the chef Christophe Declercq. Perfect birthday cake for my sister. Preparation time 40 minutes .. Baking 10 + 15-20 minutes .. Durability 3 days

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    Recipe from one of my favorite chefs, Mr.Christophe Declercq. Impressive, simple and tremendously tasty cookies. Preparation time 30 minutes .. Baking 12-15 minutes

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    Roasted pork liver

    My favorite saute. Very suitable for people with anemia. Preparation time 30 minutes

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    Lump Cheese in oil

    To marinate the cheese in jar is a perfect way to keep a healthy and pure product full of vitamins and minerals for the winter. Whether as a gift or a real, natural appetizer. De choice is yours, these jars will depart soon as a …

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    Decoration of Easter cookies ®

    In my family are these traditional Slovak honey cookies for Easter not the habit. But that varies from region to region in Slovakia. This year I made them first time ever for Easter. For bigger detail click on the picture.

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    Double apple pie

    This time I decided to make an Italian apple pie. The recipe (from La Cucina Italiana magazine) was really tempting but I made a little adjustment : instead of white wine I decided to use orange juice and white almonds were being substitute by almond …

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