Marzipan florets

Fantastic florets according the chef Christophe Declercq. Blessed and dangerous because they disappear really quickly.

Preparation time 10 minutes .. Baking 15 minutes .. Durability non – they’re too yummy !


  • 200 g marzipan 50%
  • 100 g soft butter
  • 100 g flour
  • some walnuts, other nuts or candied fruit


Preheat the oven to 160°C.

Mix the softened butter with the marzipan. Add the flour in 3 times and rub them each very well by the mass.
Spray roses on a baking sheet lined with parchment paper or baking foil. Press in the center a piece of walnut.

Bake about 15 minutes in preheated oven.

You can substitute the walnuts by other nuts or candied fruit.

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