Monthly Archive for: ‘April, 2015’

  • DSC04184


    This time I was inspired by the book The art of baking. The result is stunningly delicious cake with incredibly balanced and fresh taste. Preparation time 45 minutes .. Baking 1 hour

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  • DSC04118

    Marzipan florets

    Fantastic florets according the chef Christophe Declercq. Blessed and dangerous because they disappear really quickly. Preparation time 10 minutes .. Baking 15 minutes .. Durability non – they’re too yummy !

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  • DSC04148

    Philip’s lemon cake

    Incredibly fresh and delicious cake with rich, lemon flavour. Icredible as a breakfast sandwich, or baked in the butter as an addition to strawberry sorbet. Preparation time 20 minutes .. Resting 4 hours .. Baking 60 minutes .. Durability 5 days

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  • DSC04045

    Crispy Quiche

    Delicious dining in the warm spring days. Who really can not live without meat, can also add thinly sliced ham. But we love the taste rather pure and crisp. Need a gluten-free quiche? Then use our Preparation time 10 minutes .. Baking 30 minutes

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  • DSC04022

    Cutlet à la Bordelaise

    Light, juicy and delicious piece of turkey meat with topping. Original recipe is coming from Bordelaise area (Bordeaux region) in France. Preparation time 40 minutes .. Baking 35 minutes

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  • DSC03948


    A customised recipe from the chef Christophe Declercq. Perfect birthday cake for my sister. Preparation time 40 minutes .. Baking 10 + 15-20 minutes .. Durability 3 days

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  • DSC03896


    Recipe from one of my favorite chefs, Mr.Christophe Declercq. Impressive, simple and tremendously tasty cookies. Preparation time 30 minutes .. Baking 12-15 minutes

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