Monthly Archive for: ‘May, 2015’

  • DSC04728

    Tagliatelle with sauté of lamb

    Simple meal but a pleasure due the delicious herb seasoning. Preparation time 15 minutes

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  • DSC04711

    Saffron bunnies

    Delicious saffron buns in an original form. The shape is borrowed from the internet but the recipe is our own. Preparation time 10 minutes .. Rising 60 + 30 minutes .. Baking 10 minutes

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    Summer salad Nr.3

    Delicious salad from domestic SUPER FOODS : boiled wheat, green asparagus, snow peas, savoy cabbage and blueberries. Why to import superfoods as they grow in our backyard, right? Preparation time 45 minutes

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    Summer salad Nr.2

    Fruity, nutritious and light summer salad. Preparation time 20 minutes

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    Salad of chicory and grapefruit

    Delicious combination of bitter fruit and vegetables not only does your body lose weight but also lowers cholesterol and sugar level in your blood. Preparation time 20 minutes

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  • DSC04508


    The fruit picking requires some patience so I made this cake with fresh and still seasonal grapefruit. BLESSED! Lovers of fresh flavours will really lick their fingers. And the tart has the name of my blond nephew. Preparation time 30 minutes .. Baking 45 minutes

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  • DSC04468

    Comfort pudding

    Dark chocolate, recipe from the chef Dominique Person and a pulled tooth: the only real combination of comfort pudding. Preparation time 30 minutes

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  • DSC04417

    Chateaubriand with mushroom sauce

    Incredibly tasty menu, with sauce suitable not only for meat but also as a fantastic vegetarian side dish. Preparation time 30 minutes

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    Blackcurrant buns ®

    After making my latest cake I had some blackcurrant cream over. So I decided to make the buns with an original blackcurrant filling. BLESSED !!! Preparation time 50 minutes .. Rising 30 + 20 + 10 + 2×15 minutes .. Baking 10 minutes

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  • DSC04360

    Black currant on sunday ®

    Incredibly fresh and soft cake with 100% pure, blackberry cream. The sourness of cassis balanced with soft, sweet meringue. Preparation time 50 minutes .. Cooling 30 minutes .. Baking 20 minutes

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