IMG 4837

Cold yeast dough

Patent recipe Flemish grandmothers.

Preparation time 15 minutes .. Rising 30-45 minutes

INGREDIENTS for 1 baking sheet

  • 400 g flour
  • 150 ml lukewarm milk
  • 50 g sugar
  • 25 g yeast
  • 80 g butter
  • 1 egg
  • salt


Stir in the lukewarm milk or water with the yeast smooth. Put the flour and then incorporate all the fat into a smooth dough. It is important, that the dough is not too stiff, because otherwise it can not rise well. Now therefore first three quarters of the indicated in the recipe guide flower farm use. Sugar may also be now not yet.

Form a lump of dough and place it in a bowl filled with cold water. Let the dough rise for 30-45 minutes (until the dough lumps floating on the surface, because he has enough strength to be processed further.

Remove the dough and knead clump out the other ingredients such as sugar, eggs and other ingredients through.

After that the dough is ready for further processing in Schwartzwald cake →.

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