Amazing curd tart with Flemish patent dough.
Preparation time 20 minutes .. Baking 30-35 minutes
INGREDIENTS .. 1 baking sheet
- 600 g curd
- 200 g sugar
- 3 eggs
- 1 vanilla pudding powder
- grated zest of 1 organic lemon
- 1250 g apples
- 2 tbsp lemon juice
- 1 one pot bright cherries (drained weight 200 g)
- 50 g currants
- 30 ml dark rum
- 100 g sugar
- 250 g apricot jam
- 50 g flaked and toasted almonds
Prepare the yeast dough as described in the recipe link . During the rising of the dough prepared the quark siege by all the ingredients firmly knocking interchangeably.
Peel the apples, remove the cores and cut into 5 mm thick slices. Baste them immediately with lemon juice so they do not brown.
Drain the cherries and drain the currants and baste with the rum.
Roll the risen yeast dough on the greased baking tray and press the edges to what. Spread the cream cheese toppings and then place the apple slices slightly overlapping it. Place in the center of each disk a cherry apple and sprinkle the entire cake with currants.
Put the cake now in the cold oven and heat them to 200°C (convection ovens -20°C) and bake for 30-35 minutes her.
Meanwhile, boil at the other lemon juice with 100 ml of water. Add the apricot jam and cook 8-10 minutes until reduced third . Strain the mixture through a fine sieve, and nog 2-3 minutes boil. The jelly should be clear and transparent.
Brush the still warm cake with the glaze and sprinkle with almonds.
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