Recipe for this wonderful, gluten-free, lactose-free and egg-free pads I publish with the permission of the Italian chef cook Giuseppe Capano. Grazie, Giuseppe!
Preparation time 10 minutes .. Baking 10 minutes
INGREDIENTS .. 36 pcs
- 150 g almond flour
- 100 g icing sugar
- 75 g rice flour
- 75 g cocoa powder
Mix together the almond flour with the sugar, rice flour and cocoa. Pouring a little water at a time knead to form a soft dough, if too soft add a little more almond flour and rice flour.
Shape into small balls and flatten, arrange in a baking dish and bake at 180°C for about 10 minutes.
These mini delicacies are truly amazing and really balanced in flavour !
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