Really delicious pork tenderloin with caramelised leeks.
Preparation time 30 minutes
INGREDIENTS .. 2 pers
- 500 g pork tenderloin
- 2 leeks
- 2 tbsp brown sugar
- salt & pepper
Melt 1 tablespoon butter in a large skillet over high heat. Sprinkle pork with salt and pepper fry in the pan until just tender – about 2 minutes per side. Remove the meat from the pan and keep warm.
Cut the yellow and light green part of the leek into julienne. Melt the butter in a pan and sprinkle with the sugar in it and cook the leeks 5-8 minutes until they caramelize.
Serve as separation food diet or with baked potatoes.
Personally, I start always by caramelizing of vegetables and then I start with roasting the meat, so I have done everything together.
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