Monthly Archive for: ‘June, 2015’

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  Walnut Frangipane with gooseberry ®

  The walnut version of St. Francis’s favorite pie. This time with lovely gooseberries. Preparation 10 minutes .. Baking 45-50 minutes

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  Cherry Claire ®

  An original cherry dream inspired by delicious seasonal fruits: cherries. And to enhance their flavour yet, I prepared the fillings in two different ways. Truly irresistible and pure taste of cherries. Preparation time 1 hour + 15 minutes .. Baking 2 x 6-8 minutes .. …

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  Poppy seed cake with cherries

  Gentle poppy seed pudding with fresh cherries. Combination to lick all of your fingers. And it is also perfect for people with iron deficiency because poppy seeds contain a lot of iron. Preparation time 60 minutes .. Baking 50 minutes .. Makes 24 pieces

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  Nile perch papillote

  Light fish with fresh taste for hot summer evening. Preparation time 10 minutes .. Baking 10 minutes

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  Parsley pesto with pistachios

  Delicious pesto full of antioxidants. Perfectly suitable not only for fish, but also for toasts or bruchetta’s. Preparation time 7 minutes

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  Apricot Frangipane

  St. Francis’s favorite pie with delicious, refreshing touch. Frangipane with fresh, softly sour apricots. Yummy as a breakfast. Preparation time 10 minutes .. Baking 45-55 minutes

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  Spinach pesto ®

  My own recipe 😉 Fantastic pesto with fresh taste for pasta or rice. But you can also add in fried meat, warm a bit up together and serve immediately. P.S: Are your children not spinach lovers? Like this, they will surely love it. 😉 Preparation …

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  Horns with spinach pesto

  Something not just for vegetarians but everyone who longs for a light, tasty, healthy and inexpensive meal. Preparation time 30 minutes

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  Mango & Cherry compote

  Truly original flavour combination of mango and cherries. And along with cinnamon, lemon and vanilla is this compote really irresistible. Blessed as an side dish to the fried meat. Preparation 55 minutes

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  Strawberry Frangipane

  Frangipane tart with fresh, incredibly sweet strawberries. I guess, my breakfast is ready 😉 Preparation time 10 minutes .. Baking 45-55 minutes

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