Strawberry Frangipane

Frangipane tart with fresh, incredibly sweet strawberries. I guess, my breakfast is ready 😉

Preparation time 10 minutes .. Baking 45-55 minutes


  • 100 g of soft butter
  • 2 eggs
  • 250 g almond broyage
  • 2 g lemon zest
  • 40 g plain flour; or gluten-free flour
  • 250 g fresh strawberries


Preheat the oven up to 170°C.

Mix softened butter until creamy. Add almond broyage, lemon zest, eggs and flour and mix until smooth batter. If you use a frangipane mix, then add any more flour.

Put the batter into greased baking form, lay on top of the butter the strawberries and bake in preheated oven for 45-55minutes.

Sprinkle the tart after baking with icing sugar and enjoy !

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