Spinach pesto ®

My own recipe 😉 Fantastic pesto with fresh taste for pasta or rice. But you can also add in fried meat, warm a bit up together and serve immediately.
P.S: Are your children not spinach lovers? Like this, they will surely love it. 😉

Preparation time 10 minutes .. Durability few days in refrigerator


  • 200 g young spinach
  • few springs parsley
  • few springs of mint (only leaves)
  • 50 ml olive oil
  • 2 cloves garlic
  • 1 shallot
  • juice from 1/2 lime
  • black pepper
  • coarse sea salt


Chop the spinach, mint and parsley with a knife and put everything into a higher glass or a mixer. Add the finely chopped shallot and garlic, followed by pepper, sea salt and olive oil and mix with a hand or electric blender until smooth but not too liquid mass.

Season the pesto afterwards, if necessary, with pepper, lime juice or salt and ready.

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