Monthly Archive for: ‘February, 2012’

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  Ginger balls

  Small, round, naturally aromatic ginger balls as it should be. Preparation time 40 minutes .. Baking 15 minutes

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  Risotto with chicken hearts

  Fantastic, light and delicious dish, suitable as a lunch for work or dinner. Preparation time 40 minutes

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  Potato croquettes

  True potato croquettes as an attachment for Christmas menu or on other occasions. Recipe from famous Belgian chef Jeroen Meus. Preparation time 1 hour .. Baking 4 minutes

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  Fired pastry

  Typical dough for traditional Slovak plum balls – the dream meal of all Slovak children. Preparation time 30 minutes

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  Plum balls

  Typical, East-Slovakian, sweet balls with prunes, that no child can miss. Preparation time 30 minutes .. Cooking 20 minutes

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  Cranberry compote

  Cranberry Compote together with Cranberry sauce are perhaps the best known preparations of the cranberry. With this delicious compote you make a meal with chicken, or turkey complete. The compote is also delicious on desserts such as custard or rice pudding. Preparation time 25 minutes

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  Dumpling

  Typical Slovak side dish for roasted meat menus. Preparation 10 minutes .. Rising 2 x 30 minutes .. Steaming 15 minutes

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  Raspberry ganache

  Fantastic raspberry ganache for pralines, macarons and tarts. Preparation time 15 minutes

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  Fat dough

  Soft dough for fruity, French pies and pastries. Preparation time 10 minutes .. Baking 10-15 minutes

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  Italian Tomato sauce

  Typical Italian classic and a basic sauce for many Italian dishes like Lasagne con carne, or Bolognese Ravioli. Preparing Bolognese is always with minced meat. Preparation time 90 minutes

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