Author Archive for: ‘Zuzana’

Traditional Apple Flognarde

Apple Flognarde is a delicious traditional French specialty hailing from the Limousin and Auvergne region in the southwest of France. A flognarde, similar to a Clafoutis which is made with cherries, is essentially a puffed “souffle” baked with fresh fruit. Preparation time 20 minutes .. …
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Veal ragout with gingerbread

A special Belgian classic made of veal meat with gingerbread. Unbelievably tasty! Preparation time 30 minutes .. Stewing 2 hours
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Salmon pins

These cookies are very tasty and nutritious. Also nice for the drink but than is best to make them a bit smaller. Preparation time 10 minutes .. Baking 20 minutes
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Spirals with curd

One of the most popular child classics of Slovak kitchen. Preparation time 25 minutes
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Oh, those cutters !

Those of you that have the advantage of using molds that can be washed in the dishwasher, can easily skip this article. But for those of you who are using aluminum molds I have good news: I guess we know it all: by baking Christmas …
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Gratin with salmon

Another fantastic gratin – this time with salmon. Delicious! Preparation time 50 minutes .. Baking 35 minutes
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Komat salad

Tasty and fresh salad with a little spice. Preparation time 10 minutes
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Vegetable risotto with pork

Something for pork-lovers. Preparation time 40 minutes
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Pork tenderloin with mustard sauce

Quick, yummy and little spicy dish. Preparation time 35 minutes
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Schwartzwald cake

Amazing curd tart with Flemish patent dough. Preparation time 20 minutes .. Baking 30-35 minutes
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